Finally got around to making that Navajo flatbread! Here's the recipe, which is super simple:
Ingredients: 2 cups flour, 1 to 1.25 cup lukewarm water, 1 tbsp baking powder, 1 tsp salt, 1 tbsp oil
It's reminiscent of my mom's green onion bread, which is also pan-cooked flatbread. She likes to add curry powder. I thought of doing the same, but decided against it because I wanted a more versatile bread that would go with sweet or savory foods.
I had a couple pieces for lunch, one with raspberry jam and the other with apple butter. They were great! I think they'd also work well as bases for homemade pizza—just add sauce + cheese + whatever toppings you'd like.
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