It’s a foraging kind of day!

I got out into the sunny morning sky and sound. Chantrel mushrooms, and Saint johns wort in full bloom! I harvested some of both. Last season I harvested a ton of sumac and have two buds left from last year’s hall. I made a delicious elixir this morning made with fresh lemon & lime, whole cinnamon, foraged sumac and NE raw honey. I call it: CINNA-LIMON SUMAC Elixer. YUM! Packed with nutes and all the earthly goodness. Now I’m on to finish laundry and other dailies. Like brain dumps, toggle tracking and as always, trying to figure out how to play the game. I honestly don’t have a clue what I’m doing when it comes to joining parties and bottles and such.